Fundamentals of Quantity Food Preparation: Breads, Soups & Sandwiches

By: Hardwick, Geraline B., and Robert L. Kennedy

Price: $25.00

Quantity: 1 available

Book Condition: Very Good


Text and pages clean and intact. Cover with some light scuffing and wear. 251 pages.

Title: Fundamentals of Quantity Food Preparation: Breads, Soups & Sandwiches

Author Name: Hardwick, Geraline B., and Robert L. Kennedy

Categories: Food & Wine,

Publisher: Boston, CBI: 1978

ISBN Number: 084362163X

ISBN Number 13: 9780843621631

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: No Dust Jacket

Type: Hard Cover

Seller ID: SF0903044