Author:Hardwick, Geraline B., and Robert L. Kennedy

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Fundamentals of Quantity Food Preparation: Breads, Soups & Sandwiches

By: Hardwick, Geraline B., and Robert L. Kennedy

Price: $25.00

Publisher: Boston, CBI: 1978

Seller ID: SF0903044

ISBN: 084362163X

Condition: Very Good


Text and pages clean and intact. Cover with some light scuffing and wear. 251 pages. View more info